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Episode #15: Salt, Stress and Aggression

This week we cover:

🔸The impact of salt on our nervous system and HPA axis
🔸The links between salt and increased levels of stress hormones in our body
🔸Links between processed foods and Aggression
🔸How different sensory inputs contribute to shaping the taste and flavour perception
🔸Evolutionary reasons for sensory integration
🔸How neurogastronomy is manipulating our senses
🔸The problem with artificial, processed foods

What insights have you found new or the most useful for you?

What would you like to learn next?

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